Not to limit all the great things that winemakers do, but winemaking is ideally about stewarding the grapes toward their natural destination.
letting the grapes do the talking; black bank hill’s taylor emerson
view
Food & Drink
the postmodern winemaker; urban tractor farm’s gordon maretzki
All wineries are a farm first. There is no magic wand to put wine in a bottle.
romero distilling co. spiced rum
Glacier-fed water that originates on the eastern slopes of the Canadian Rockies. Distilled in a Canadian made copper pot still Aged in freshly emptied bourbon barrels from Woodford Reserve until the desired maturation is achieved. Spiced with vanilla bean, cardamom, nutmeg, clove, cracked black peppercorns, and Sri-Lankan cinnamon. Canadian processed fancy and blackstrap molasses.
meet the man behind the labels; an interview with nick pappas
Nick Pappas is behind Collab Wine & Beverage, our first producer partner.