Take this classic cocktail to the next level by swapping in our super smooth Rum for the traditional Bourbon.
Cocktail Recipe – Romero Rum Manhattan
view
Food & Drink
A Warm Hello – Number E Tea Company
Welcome to the first edition of our blog on Canthesis!
romero distilling co. dark rum
Glacier-fed water that originates on the eastern slopes of the Canadian Rockies. Canadian processed fancy and blackstrap molasses. Distilled in a Canadian made copper pot still. Aged in freshly emptied bourbon barrels from Woodford Reserve until the desired maturation is achieved. Spiced and then finished with a combination of fancy and blackstrap molasses.
romero distilling co. spiced rum
Glacier-fed water that originates on the eastern slopes of the Canadian Rockies. Distilled in a Canadian made copper pot still Aged in freshly emptied bourbon barrels from Woodford Reserve until the desired maturation is achieved. Spiced with vanilla bean, cardamom, nutmeg, clove, cracked black peppercorns, and Sri-Lankan cinnamon. Canadian processed fancy and blackstrap molasses.