Food & Drink

romero distilling co. dark rum

Glacier-fed water that originates on the eastern slopes of the Canadian Rockies. Canadian processed fancy and blackstrap molasses. Distilled in a Canadian made copper pot still. Aged in freshly emptied bourbon barrels from Woodford Reserve until the desired maturation is achieved. Spiced and then finished with a combination of fancy and blackstrap molasses.

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romero distilling co. spiced rum

Glacier-fed water that originates on the eastern slopes of the Canadian Rockies. Distilled in a Canadian made copper pot still Aged in freshly emptied bourbon barrels from Woodford Reserve until the desired maturation is achieved. Spiced with vanilla bean, cardamom, nutmeg, clove, cracked black peppercorns, and Sri-Lankan cinnamon. Canadian processed fancy and blackstrap molasses.

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Canjoy and give thanks this fall

Canjoy and give thanks this fall

It’s hard to believe that summer is already in the rearview and we’ve officially entered another autumn season. While we enjoy the crisp air and stunning colours of the changing leaves while wearing our favourite jeans with our fall flannels, we’re also given the opportunity to reflect on all we’re thankful for as Thanksgiving quickly approaches.

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