This here is a nice, simple ale, brewed with premium Canadian 2-row barely malt.
All wineries are a farm first. There is no magic wand to put wine in a bottle.
Glacier-fed water that originates on the eastern slopes of the Canadian Rockies. Distilled in a Canadian made copper pot still Aged in freshly emptied bourbon barrels from Woodford Reserve until the desired maturation is achieved. Spiced with vanilla bean, cardamom, nutmeg, clove, cracked black peppercorns, and Sri-Lankan cinnamon. Canadian processed fancy and blackstrap molasses.