Mai Tai, the Tahitian word for “excellence”, was created to showcase the flavours of good quality rum.
Cocktail Recipe – Romero Mai Tai
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Food & Drink
The Science of Tea – Should we drink it with or without milk?
Tea contains many active ingredients that can benefit our heath. But are those effects the same when you add milk to your brew?
The Science of Tea – Tea and Tannins
Read all about the pros, the cons and everything in between.
Tea Industry: The Role Of The Professional Tea Taster
The role of the tea taster is so important that some of them even get their taste buds insured for millions of dollars.
Cocktail Recipe – Romero Rum Manhattan
Take this classic cocktail to the next level by swapping in our super smooth Rum for the traditional Bourbon.
A Warm Hello – Number E Tea Company
Welcome to the first edition of our blog on Canthesis!
for all things sparkling
Not all bubbles are created equal, find out why!
first bottles at last house: a quick chat with new county winemaker andré gagné
The explosive growth, over the past two decades, of Prince Edward County as a high-end wine destination has led many to call it the ‘next Burgundy’.
distilling a sense of place; adam brierley of ogham craft spirits
While I certainly can’t tell you the difference between if the barley I’m using was grown in limestone or clay, I think there are still plenty of ways to impart a sense of place into every spirit.
romero distilling co. dark rum
Glacier-fed water that originates on the eastern slopes of the Canadian Rockies. Canadian processed fancy and blackstrap molasses. Distilled in a Canadian made copper pot still. Aged in freshly emptied bourbon barrels from Woodford Reserve until the desired maturation is achieved. Spiced and then finished with a combination of fancy and blackstrap molasses.