No matter how you like to drink our rum – neat, on ice or in a premium cocktail – we think you’ll want to sip and savour every last drop. Explore some of our favourite cocktail recipes and discover for yourself why our international award-winning rum is the rum worth sipping.
Romero Pina Colada
2.0 oz. Dark Sugarcane Spirit
2.0 oz Pineapple juice
1.5 oz Sweetened Coconut Cream
Add all ingredients to a shaker, fill with ice and shake. Pour all contents of the shaker into a hurricane glass and garnish with a dehydrated (or fresh) pineapple and a pineapple frond.
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