No matter how you like to drink our rum – neat, on ice or in a premium cocktail – we think you’ll want to sip and savour every last drop. Explore some of our favourite cocktail recipes and discover for yourself why our international award-winning rum is the rum worth sipping.
Romero Raspberry Daiquiri
1.5 oz Romero Amber Rum
0.5 oz Raspberry liqueur
0.5 oz Lime juice (fresh squeezed)
0.5 oz Simple syrup
Optional: Foaming agent of choice (egg white/aquafaba/alternative).
Add all ingredients to a cocktail tin, add ice and shake. Double strain into a coupe. Garnish with a raspberry on a skewer.
Enjoy!
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