No matter how you like to drink our rum – neat, on ice or in a premium cocktail – we think you’ll want to sip and savour every last drop. Explore some of our favourite cocktail recipes and discover for yourself why our international award-winning rum is the rum worth sipping.


Romero Raspberry Daiquiri

1.5 oz Romero Amber Rum

0.5 oz Raspberry liqueur

0.5 oz Lime juice (fresh squeezed)

0.5 oz Simple syrup

Optional: Foaming agent of choice (egg white/aquafaba/alternative).

Add all ingredients to a cocktail tin, add ice and shake. Double strain into a coupe. Garnish with a raspberry on a skewer.


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