I recently had the pleasure of learning first hand exactly how tea became such a big part of English culture.
Catherine of Braganza – How tea became the popular English beverage it is today
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Cocktail Recipe – Romero Pina Colada
A velvety smooth taste of the tropics awaits you with this crowd-pleasing cocktail.
Why we will never use sugar, or other sweeteners, in our drinks
In everyday life, from sodas to sports drinks to sweetened teas, it’s incredibly easy to consume loads of sugar without even realizing it.
Discovering tea culture in Taiwan – Part 2
The Taiwanese are really into tea based food products. From tea flavoured food to Hakka Leicha it was hard not to find something that had tea in it.
Discovering tea culture in Taiwan
When we decided to embark on this journey, we knew that we had to increase our knowledge of everything that surrounded tea.
The effects of chronic inflammation on the human immune system
One of the main ways that chronic inflammation affects the body is by stressing the immune system.
Waves in the tea industry – Number E Tea Company
Tea is the second most consumed beverage in the world only second to water. The evolution of tea has been divided into three different waves that have been replicated by the industry.
500 Litres of Syrup
Once the craftsperson has brought art & science together to make something cool, it still needs to get packaged!
Can chaga cure a hangover?
Hangovers can be a real drag. They often leave us feeling exhausted, dehydrated, and with a pounding headache.
Cocktail Recipe – Romero Mai Tai
Mai Tai, the Tahitian word for “excellence”, was created to showcase the flavours of good quality rum.