The daiquiri is an extremely simple recipe that is also one of the freshest drinks you can make and an essential rum cocktail everyone should know and taste.
Cocktail Recipe – Romero Daiquiri
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Romero Distilling Co.
Cocktail Recipe – Romero Dark and Stormy
This drink is very similar to the Moscow mule except that the Dark ‘n’ Stormy has dark rum instead of vodka.
Cocktail Recipe – Romero Raspberry Daiquiri
Cool down with this delicious summer cocktail.
Cocktail Recipe – Romero Rum Old Fashioned
A new twist on an old favorite with the depth of the more common rye old fashioned but with lighter notes of flowers and fruit.
Cocktail Recipe – Romero Pina Colada
A velvety smooth taste of the tropics awaits you with this crowd-pleasing cocktail.
Cocktail Recipe – Romero Mai Tai
Mai Tai, the Tahitian word for “excellence”, was created to showcase the flavours of good quality rum.
Cocktail Recipe – Romero Rum Manhattan
Take this classic cocktail to the next level by swapping in our super smooth Rum for the traditional Bourbon.
romero distilling co. dark rum
Glacier-fed water that originates on the eastern slopes of the Canadian Rockies. Canadian processed fancy and blackstrap molasses. Distilled in a Canadian made copper pot still. Aged in freshly emptied bourbon barrels from Woodford Reserve until the desired maturation is achieved. Spiced and then finished with a combination of fancy and blackstrap molasses.
romero distilling co. spiced rum
Glacier-fed water that originates on the eastern slopes of the Canadian Rockies. Distilled in a Canadian made copper pot still Aged in freshly emptied bourbon barrels from Woodford Reserve until the desired maturation is achieved. Spiced with vanilla bean, cardamom, nutmeg, clove, cracked black peppercorns, and Sri-Lankan cinnamon. Canadian processed fancy and blackstrap molasses.