40% alc. / vol.
Glacier-fed water that originates on the eastern slopes of the Canadian Rockies. Distilled in a Canadian made copper pot still Aged in freshly emptied bourbon barrels from Woodford Reserve until the desired maturation is achieved. Spiced with vanilla bean, cardamom, nutmeg, clove, cracked black peppercorns, and Sri-Lankan cinnamon. Canadian processed fancy and blackstrap molasses.
A barrage of vibrant spices and charred oak with a long cinnamon finish.
Romero Distilling Co. is a luxury Canadian rum producer, building on the largely untold history of rum running in the west. Our premium rums are made from scratch at the distillery, using Canadian molasses and glacier-fed water that originates on the eastern slopes of the Canadian Rockies. As Canada’s premier rum distiller, we provide a luxury Canadian rum experience. Our rums are remarkably smooth with exceptional depth and complexity.
|Prince Edward Island||$24.00|
|Newfoundland and Labrador||$24.00|