40% alc. / vol.
Glacier-fed water that originates on the eastern slopes of the Canadian Rockies. Canadian processed fancy and blackstrap molasses. Distilled in a Canadian made copper pot still. Aged in freshly emptied bourbon barrels from Woodford Reserve until the desired maturation is achieved. Spiced and then finished with a combination of fancy and blackstrap molasses.
Awarded Gold at the 2021 San Francisco World Spirits Competition.
An abundance of fresh spices present themselves wrapped in the richness of the molasses. It is remarkably smooth with a long, complex finish.
Romero Distilling Co.
Romero Distilling Co. is a luxury Canadian rum producer, building on the largely untold history of rum running in the west. Our premium rums are made from scratch at the distillery, using Canadian molasses and glacier-fed water that originates on the eastern slopes of the Canadian Rockies. As Canada’s premier rum distiller, we provide a luxury Canadian rum experience. Our rums are remarkably smooth with exceptional depth and complexity.
|Prince Edward Island||$24.00|
|Newfoundland and Labrador||$24.00|
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