Plum Jerkum
Plum Jerkum is not a Cider but an ancient alcoholic beverage crafted from stone fruit.
Originating in Cotswold county of Worcestershire, England, where unique and strange traditional foods and drinks like Worcestershire sauce, potted lamperns and Plum Jerkum are crafted!
Plum Jerkum is made like cider, except stone fruit is “jerked” and the retracted juice “chucked” into a vessel and allowed to ferment. The tart, sweetness balanced profile of this Jerkum is immediately noticeable on the first sip, with a rich fruit aroma, beautiful colour and low residual sugar that creates a long, tart finish.
What’s in the Worx you ask? Canada’s first Jerkum. A blend of 100% BC estate grown plums.
- Not from concentrate.
- No water or artificial flavours.
- Gluten free.
- Contains sulphites.
$7.50
$7.50
volume
500ml
alcohol
6.5% alc. / vol.
SKU
N/A
UPC
N/A
Specifications:
Composition: Blend
Sweetness:
Colour: Amber Yellow Orange Red
Pasteurized: No
Total acid: 0.0 g/L
Final pH: 0.00
Residual sugar: ~ 00.0 g/L
Enclosure: Crown Cap
Cidermaster:
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Tasting Notes
Plum Jerkum is not a Cider but an ancient alcoholic beverage crafted from stone fruit.
Originating in Cotswold county of Worcestershire, England, where unique and strange traditional foods and drinks like Worcestershire sauce, potted lamperns and Plum Jerkum are crafted!
Plum Jerkum is made like cider, except stone fruit is “jerked” and the retracted juice “chucked” into a vessel and allowed to ferment. The tart, sweetness balanced profile of this Jerkum is immediately noticeable on the first sip, with a rich fruit aroma, beautiful colour and low residual sugar that creates a long, tart finish.
What’s in the Worx you ask? Canada’s first Jerkum. A blend of 100% BC estate grown plums.
- Not from concentrate.
- No water or artificial flavours.
- Gluten free.
- Contains sulphites.
Awards
N/ARaven's Moon
Raven’s Moon is located in Courtenay, BC on Vancouver Island. Imagine wild, untamed beaches and natural rain forests. Our farm supports a main crop of blueberries and apples. There are four categories of cider apples that are pretty essential in making good ciders: sweet, sharps, bittersweets and bittersharps. We have been planting a variety of different apples over the past few years in a desire to get flavours that reflect our farm’s terroir, where the complete natural environment including soil, topography, and climate, produces a unique flavour. Our blueberry crop certainly is defined by our location.
Shipping from
Canada
Shipping
| State/Province | Cost |
| Ontario | $8.00 |
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