Apple Blackberry Cider
Wild blackberries signal the end of summer on Vancouver Island.
Our artisan cider is crafted from a blend of BC heritage cider apples and Island wild blackberries picked straight off the bush and warm from the sun.
What’s in the Worx you ask? Only the juice from freshly pressed apples and blackberries.
- Not from concentrate.
- No water or artificial flavours.
- Gluten free.
- Unpasteurized- keep cool.
- Contains sulphites.
$7.50
$7.50
volume
500ml
alcohol
7.8% alc. / vol.
SKU
N/A
UPC
N/A
Specifications:
Composition: Blend
Sweetness:
Colour:
Pasteurized: No
Total acid: 0.0 g/L
Final pH: 0.00
Residual sugar: ~ 00.0 g/L
Enclosure: Crown Cap
Cidermaster:
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Tasting Notes
Wild blackberries signal the end of summer on Vancouver Island.
Our artisan cider is crafted from a blend of BC heritage cider apples and Island wild blackberries picked straight off the bush and warm from the sun.
What’s in the Worx you ask? Only the juice from freshly pressed apples and blackberries.
- Not from concentrate.
- No water or artificial flavours.
- Gluten free.
- Contains sulphites.
Awards
N/ARaven's Moon
Raven’s Moon is located in Courtenay, BC on Vancouver Island. Imagine wild, untamed beaches and natural rain forests. Our farm supports a main crop of blueberries and apples. There are four categories of cider apples that are pretty essential in making good ciders: sweet, sharps, bittersweets and bittersharps. We have been planting a variety of different apples over the past few years in a desire to get flavours that reflect our farm’s terroir, where the complete natural environment including soil, topography, and climate, produces a unique flavour. Our blueberry crop certainly is defined by our location.
Shipping from
Canada
Shipping
| State/Province | Cost |
| Ontario | $8.00 |
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