Dry
Showing all 2 results
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Apple Raspberry Cider
$7.50 $7.50A dry artisan cider, crafted with a blend of BC heritage apple and Black Creek raspberries.
If raspberries are a snapshot of summer, one sup of this cider will leave a tangy memory in your mouth.
What’s in the Worx you ask? Juice from freshly pressed apples and raspberries not from concentrate.
- Not from concentrate.
- No water or artificial flavours.
- Gluten free.
- Contains sulphites.
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Plum Jerkum
$7.50 $7.50Plum Jerkum is not a Cider but an ancient alcoholic beverage crafted from stone fruit.
Originating in Cotswold county of Worcestershire, England, where unique and strange traditional foods and drinks like Worcestershire sauce, potted lamperns and Plum Jerkum are crafted!
Plum Jerkum is made like cider, except stone fruit is “jerked” and the retracted juice “chucked” into a vessel and allowed to ferment. The tart, sweetness balanced profile of this Jerkum is immediately noticeable on the first sip, with a rich fruit aroma, beautiful colour and low residual sugar that creates a long, tart finish.
What’s in the Worx you ask? Canada’s first Jerkum. A blend of 100% BC estate grown plums.
- Not from concentrate.
- No water or artificial flavours.
- Gluten free.
- Contains sulphites.
Showing all 2 results
-
Apple Raspberry Cider
$7.50 $7.50A dry artisan cider, crafted with a blend of BC heritage apple and Black Creek raspberries.
If raspberries are a snapshot of summer, one sup of this cider will leave a tangy memory in your mouth.
What’s in the Worx you ask? Juice from freshly pressed apples and raspberries not from concentrate.
- Not from concentrate.
- No water or artificial flavours.
- Gluten free.
- Contains sulphites.
-
Plum Jerkum
$7.50 $7.50Plum Jerkum is not a Cider but an ancient alcoholic beverage crafted from stone fruit.
Originating in Cotswold county of Worcestershire, England, where unique and strange traditional foods and drinks like Worcestershire sauce, potted lamperns and Plum Jerkum are crafted!
Plum Jerkum is made like cider, except stone fruit is “jerked” and the retracted juice “chucked” into a vessel and allowed to ferment. The tart, sweetness balanced profile of this Jerkum is immediately noticeable on the first sip, with a rich fruit aroma, beautiful colour and low residual sugar that creates a long, tart finish.
What’s in the Worx you ask? Canada’s first Jerkum. A blend of 100% BC estate grown plums.
- Not from concentrate.
- No water or artificial flavours.
- Gluten free.
- Contains sulphites.