#wearenot9to5 is a series of mental health experiences from people in the F&B industry to fight the stigma & shame. Mental health affects us all. I haven’t always been this way. Well I probably have but I suppose I was much better at dealing with it. Hiding...
#wearenot9to5 is a series of stories about mental health & addiction from people in the hospitality, food & beverage service industry. We share these posts to normalize the challenges and decrease the stigma and shame. ...
Q&A with Chef, Author and Social Advocate, Suzanne Barr
Canada is strong not in spite of our cultural differences, but because of them. This is a mindset the Canadian wine industry should learn from and reflect upon as we continue to spearhead diversity, equity, and inclusion (DEI) programs. Reckoning that progress cannot...
Less than 24-hours after the announcement that Ontario’s third lockdown is finally lifting, I returned to the restaurant that I have worked at for almost three years. I make myself a coffee and settle into what was once my usual perch. Laptop, phone, and papers...
(TORONTO, CANADA) – A group of seven wine professionals have come together to form Vinequity, Canada’s first and only online directory of BIPOC (*Black, Indigenous, People of Colour) people to identify, acknowledge and elevate the presence and importance of diversity...