The explosive growth, over the past two decades, of Prince Edward County as a high-end wine destination has led many to call it the ‘next Burgundy’.
first bottles at last house: a quick chat with new county winemaker andré gagné
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longslice brewery loose lips sink ships sketch
Silver medalist at the 2017 and 2018 Ontario Brewing Awards! Loose Lips Lager uses 75% premium Vienna malt, giving the beer its unique copper colour and distinctive taste!
distilling a sense of place; adam brierley of ogham craft spirits
While I certainly can’t tell you the difference between if the barley I’m using was grown in limestone or clay, I think there are still plenty of ways to impart a sense of place into every spirit.
romero distilling co. dark rum
Glacier-fed water that originates on the eastern slopes of the Canadian Rockies. Canadian processed fancy and blackstrap molasses. Distilled in a Canadian made copper pot still. Aged in freshly emptied bourbon barrels from Woodford Reserve until the desired maturation is achieved. Spiced and then finished with a combination of fancy and blackstrap molasses.
longslice brewery h2 sketch
A two-time gold medal winner, Hopsta La Vista is perfectly balanced with the rich, malty backbone of an English IPA, and the fruity American hops of a North American IPA.
letting the grapes do the talking; black bank hill’s taylor emerson
Not to limit all the great things that winemakers do, but winemaking is ideally about stewarding the grapes toward their natural destination.
From Glass to Aluminum
In our ongoing efforts to minimize our ecological footprint, we began investigating cans a while ago.
Restaurant Canada Show May 9 – 11
Join Canthesis at this years RC Show and help us celebrate the launch of our new sales and social media platform. Stop by booth 2900e in the wine pavilion to say hello, sample delicious Ontario wines and meet some of the team! Discover the latest bar and beverage...
longslice brewery klondike clarke: it’s a lagered ale
This here is a nice, simple ale, brewed with premium Canadian 2-row barely malt.
the postmodern winemaker; urban tractor farm’s gordon maretzki
All wineries are a farm first. There is no magic wand to put wine in a bottle.