The explosive growth, over the past two decades, of Prince Edward County as a high-end wine destination has led many to call it the ‘next Burgundy’.
first bottles at last house: a quick chat with new county winemaker andré gagné
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distilling a sense of place; adam brierley of ogham craft spirits
While I certainly can’t tell you the difference between if the barley I’m using was grown in limestone or clay, I think there are still plenty of ways to impart a sense of place into every spirit.
letting the grapes do the talking; black bank hill’s taylor emerson
Not to limit all the great things that winemakers do, but winemaking is ideally about stewarding the grapes toward their natural destination.
the postmodern winemaker; urban tractor farm’s gordon maretzki
All wineries are a farm first. There is no magic wand to put wine in a bottle.
meet the man behind the labels; an interview with nick pappas
Nick Pappas is behind Collab Wine & Beverage, our first producer partner.