When a style of beer hangs around relatively unchanged since the medieval era, there is a reason for it.  As a full-bodied, high-malt beer, many consider this style as a fall/winter beverage.  Don’t get us wrong, it does really well in the cold weather, but our first experience with Bock was in the warmest of climates.  From that point on, our goal was to create an Ontario craft Bock that could be enjoyed in any situation while staying true to its tradition.

Pairs great with BBQ, Cajun, jerk and slow roasted and seared foods, duck, fried chicken, gruyere cheese, grilled mushrooms.