Hibiscus Energy Drink – case of 24

At DUMA, we’re committed to developing energy drinks that not only taste delicious but also provide the necessary energy to overcome any obstacle that comes your way. Our team recognizes the challenges of a busy lifestyle and the exhaustion it can cause, which is why we have created our drinks to provide an energy boost.

The creation of DUMA Energy Drink represents a groundbreaking development in the realm of energy drinks, providing an exceptional alternative to traditional options. Andrew Zoka, Leslie Wiafe, and their team were motivated by research into energy-boosting methods, particularly given Andrew’s lifelong struggle with sickle-cell anemia, which has made energy an essential component of his journey. We have seen how sickle cell has impacted Andrew and we know that he’s not alone. We also know that people like you consume a lot of sugar and caffeine through energy drinks. Therefore our purpose is to create a solution that reduces sugar while still tasting good and providing energy.

Sickle cell disease is a growing global concern, with a reported 80% of children with the illness in Africa dying before the age of 5. In the United States, roughly 100,000 people have SCD, with African Americans being disproportionately affected. It is also a huge health problem for many around the world. This is why DUMA Energy Drink is such an important product, offering a natural alternative for those seeking an energy boost while also raising awareness about sickle cell disease.

DUMA delivers a delicious and refreshing taste experience that sets us apart from traditional energy drinks. The founders have worked tirelessly to perfect the formula, creating a drink that not only tastes fantastic but also provides the necessary energy to face any challenge.